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Balthazar Spreeufer 2
Spreeufer 2
Fon. 030 30882156

Cooking mo - sa
12:00am - 10:00pm

here you get to
Logo Balthazar

Lunch

Monday-Friday 12:00 pm - 5 pm

Starters
Chestnut-orange soup 
5,50€
 

Lentil salad with apple vineagar and fried scallop
9,50€
 
Ragout of gibles with puff pastry and green salad
8,50 €


Main Courses
Breast of duck with orange Sauce, red cabbage and potato dumplings 
13,50€
 
Fried redfish with mustard-chives Sauce and olive Gnocchi
12,50€ 

Tips of Beef with mushroom cream and poato-parmesan 'au gratin'
14,50 € 




Dessert
Ice Cream and cake of roasted almond  
6,50 €

2-course-menu    15,00 €
3-course-menu   19,50 €


Escalope of veal with potatoes boiled in their jacked             
small  13,50 €
big  18,50 €

Chanterelles dishes 12 pm - 10 pm

Chanterelles, fried or á la creme
8,50 €

1 Spit of beef / 
13,00 €
Fillet of pike perch / 13,50 €
Salmon / 13,50 €
King prawns / 14,50 €
Medaillons of filet of beef /22,50 €
Escalope of veal / 11,00 €

Menu 5 pm to 10 pm

Amuse bouche

*****

Orange-chestnut soup

*****

Ovenfresh goose
with apple-red cabbage, mugwort jus, and potato dumplings

*****
Dessert Inspiration
'Balthazar'


3 Course menu 45 €

Balthazar - 12 course surprise menu
95,00 €



Find here the complete dinner menu