Dinner Menu 5pm to 10 pm

Starters
Winter leaves salad
with fried artichokes , sweet potatoes and pecorino
10,50 €

Carpaccio of Black Angus fillet of beef
with king oyster mushrooms, porcini and parmesan
14,50 €

Sashimi of salmon
with Asian sesame salad
13,50 €


Soup and middle course
Soup of pumpkin
with amaretto and parmesan
8,50 €

Spaghettini
with dried tomatoes, capers and anchovy butter
11,00 €


Fish
Fried zander
with potato-lentil vegetables in balsamico cream
19,50 €

Fillet of red fish in fried orange bred
with lukewarm chorizo-potato salad
21,50 €

Fried Prawns
with pesto gnocchi and sherry tomatoes

23,00 €

Meat
Escalope of veal with potato salad
big / 18,50 €
small / 13,50 €


Marinated cheek of ox
with red cabbage and fried dumplings
22,00 €

Breast of Barberie duck
with orange sauce and potato-romanesco au gratin
19,50 €

Black Angus fillet of beef
with pepper shallot sauce and parsnip-mushroom ragout
24,50 €


Dessert
Rasberry sorbet with german sparkling wine
8,50 €

Tarte Tatin
with vanilla ice cream and sc. Creme Brûlée
10,00 €

Half liquid valhrona chocolate cake
with almond sauce and sour ice cream
10,50 €

Three types of desserts
11,00 €